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The Story of Arabica Coffee Beans Arabica coffee beans are the most popular beans used in commercial making. It comes in a variety of flavor profiles, and the growing conditions, processing methods, brewing technique and other variables can alter its overall taste. Coffea arabica plants produce delicate flavors in varieties such as mocha and pointed Bourbon, and the hybrid Caturra is famous for its lighter bodies and citrus notes. It thrives best at higher altitudes, where the soil and temperature are optimum for its development. Origin Whether you grind them for the French press, use an espresso machine, or simply add hot water to them; the coffee beans that are used to make your morning cup of Joe take you on a trip through the varied lands from which they hail. The story of the Arabica plant (Coffea Arabica), is one of joy, patience, and cultivation. The arabica plant is responsible for 60-70% percent of the global coffee production. It was originally grown in Ethiopia but is now grown all over the globe, including Brazil, Central America and South-eastern India. There are many factors that affect the taste of coffee beans. These include genetics, soil and climate. The arabica plant is a flowering plant in the Rubiaceae. It was created as a hybrid between two different species of coffee plants: Coffea canephora and Coffea Eugenioides. It is believed that the first coffee plant was domesticated in the southwest region of Ethiopia around 1000 B.C. There are more than 120 species of the Coffea Genus, however arabica beans garner almost all the attention from roasters baristas, and enthusiasts alike. The reason is that the arabica plant can produce a highly aromatic mild, delicious, and mild coffee that's coveted for its unique flavors. The aroma of arabica coffee beans reminds of jasmine. The aroma is the result of the plant's white, fragrant flowers, which appear after a heavy rain or after a prolonged period of drought and aid in pollination. The berries will begin to appear after the flowers have gone and will turn an intense red when they are mature. When they reach a desired color and size the berries are harvested and processed into the beans we know and are fond of. The beans are then roast to bring out the coveted Arabica flavor profile. Characteristics Coffea arabica, the oldest coffee bean, accounts for 60% of world production. It is a sweeter more acidic, less sweet, and more delicate bean than its more youthful, street-savvy Robusta. However it's also more demanding in terms of climate and cultivation. It grows at higher altitudes and has a tendency to have more fruity flavors with hints of chocolate, sugar or fruity berries. The name of this coffee comes from the Arabic word “exotic” that Arab traders used to describe it when they brought it back from Ethiopia's highlands. Its exotic origin serves as a reminder that the coffee you drink is the result of an adventure. The source, the growing conditions, and roasting techniques are the most important factors that determine the unique and complex taste and aroma of arabica beans. The local environment, or terroir in which the plant is grown can have a significant impact. The soil as well as the temperature and rainfall in a region all contribute to the distinctive flavor of beans. In reality, the particular conditions under which it is grown gives arabica coffee its distinct aroma, which varies from floral to fruity. Its flavor is balanced and its acidity is moderate – but the intensity of these characteristics can vary greatly dependent on the method of roasting employed. Cultivated arabica beans can be grown in many different regions around the world, but they require certain conditions to thrive. The importance of altitude is that it allows for cooler temperatures and a slower maturation time, which are essential to provide coffee with its acidity and fruity balance. The diverse landscapes in Kona, Hawaii, or the hills that rise up in Brazil with their diverse terrains, offer the perfect conditions for arabica beans to show its full potential. Moreover, arabica is a very resilient species, adapting quickly to new and changing climates. It's not uncommon to see new coffee plants growing in tropical forests and breeders are constantly developing new cultivars with desirable characteristics like higher yield, drought resistance or small size. Health Benefits Coffee isn't just a great morning pick-me up, but it also has many surprising health benefits. In fact drinking the right type of coffee can help your body fight cancer and boost your brain power. Arabica beans are known to contain more antioxidants than other kinds of coffee. And they also have more caffeine, which can give you an instant boost of energy and help you stay awake throughout the day. But the most impressive thing about arabica coffee is that it offers various vital minerals and vitamins. roasted arabica coffee beans of coffee brewed with arabica beans has small amounts of niacin, potassium, manganese, and magnesium. Additionally, it contains very low calories and is fat-free. It is important to avoid adding sugar or cream, as it can increase the calories amount. According to a research conducted by the Coffee and Health Organization (CHO), drinking moderate amounts of Arabica coffee may reduce the risk of cardiovascular disease. This is due to the fact that it can reduce the levels of triglycerides cholesterol and HDL while protecting against atherosclerosis. In addition to its numerous advantages, arabica beans contain powerful antioxidants as well as chlorogenic acids. These acids aid in helping the liver to eliminate fat. It also contains choline which is a vital nutrient that helps the body maintain its normal metabolic functions. Additionally, it has trigonelline, a phenolic substance that can effectively kill bacteria and viruses. Although all types of coffee are beneficial to you, it is recommended to drink arabica because it contains less caffeine and has more antioxidants than other types. But, you must be aware that the type of roast can have a significant impact on the nutritional value. For instance, darker-roast coffees are more enriched with caffeine, whereas lighter roasts have less. If you're interested in buying Arabicica coffee that is of top quality, you should be aware that it will lose flavor faster than other varieties. This is because arabica coffee beans are more perishable than other kinds of coffee beans. They should be stored more like fresh bread than other non-perishable food items and should be kept in a cool, dry place to keep their aroma and flavor. Flavor When it is coffee, Coffea arabica is the most well-known species that is grown currently, comprising 60% of the world's production. This kind of bean has a distinct taste that sets it apart from other varieties of the plant. This is why many people choose its flavor over other varieties. The distinct flavor has led to an increase in interest in the cultivation of this plant and its beans. Coffee drinkers are more aware of the origins of their coffee beans and experiment with different brewing techniques to bring out their distinctive flavors. The first step in growing arabica beans is to prepare the soil and select the seeds. The seeds are then planted in rows on a hillside or terrace, and regularly watered until they begin to grow. After a few years, the plant begins to produce fruit and flowers. The flowers are white and emit a sweet smell while the fruits are yellow, red or purple. They also contain two seeds of green. These seeds are called coffee beans and change color when they've been roasted. After the beans have been roasted, they have an earthy, nutty and chocolate-like flavor, as well as a medium to full body. The flavor of arabica coffee differs based on the region in which it is grown, as the climate and altitude affect its body, acidity, and sweetness. In general high-altitude coffee beans regions have less acidity and bitterness than those from low-altitude regions. This allows them to keep their fruity and sweet notes. Brazil, Colombia, Ethiopia, and other countries are the most well-known arabica coffee producers. In addition to being a highly desirable beverage, coffee is an economic engine for a variety of countries. Nonetheless the production of this beverage is not without certain environmental issues. The cultivation of arabica coffee may cause soil erosion, deforestation and drought. Numerous efforts have been made to resolve these problems and create more sustainable methods for growing coffee plants and their beans. These efforts range from promoting the agroforestry practice to finding better varieties of coffee that are more resistant to the effects of climate change and diseases.